RELEASE 02
RELEASE 02
SYRAH 2017
Cherries and dark chocolate. Aromas of roasted coffee, black pepper and spices. Supple tannins.
Wine of Origin: Franschhoek
Maturation: 14 months, 25% new oak
No. of barrels: 12
Body: Medium
Alc: 15%
Block profile: Steep, very rocky. Nutrient-poor sandstone soils, deeper clay subsoil.
Block size: 1.5ha
Yield: 5-8 tonnes per ha
Vines planted: 2004
Grown by: Stanley T.
£80/case (6 bottles)