SYRAH 2017


Cherries and dark chocolate. Aromas of roasted coffee, black pepper and spices. Supple tannins.

Wine of Origin: Franschhoek
Maturation: 14 months, 25% new oak
No. of barrels: 12
Body: Medium
Alc: 15%

Block profile: Steep, very rocky. Nutrient-poor sandstone soils, deeper clay subsoil.



Block size: 1.5ha
Yield: 5-8 tonnes per ha
Vines planted: 2004
Grown by: Stanley T.


£80/case (6 bottles)


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