Wine Details:

Wine of Origin: Piekenierskloof
Time in oak: 15 months
New oak: 25%
No. of Barrels: 8
Body: Medium
Alc: 14%
Total Sulphur: Very Low (16mg/L)
pH: 3.59

Tasting notes:

Wild berries, aromas of clove and tobacco. Benefits from breathing.

Vineyard Details:

Block size: 1ha
Yield: <5 tonnes per ha

Block profile: Dryland bush vines grow in sandy loam soils on the Piekenierskloof plateau. High altitude (750m above sea level) results in warm days and cool nights, helping the bunches ripen slowly to produce balance and depth of flavour. Vines planted: 1976
Irrigation: No

Grown by: Willem B.

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